Saint Lucia vs Suriname: Access to clean fuels and technologies for cooking, rural
Saint Lucia
91.3%
in 2023
Suriname
92.9%
in 2023
Saint Lucia rank
80th
Suriname rank
79th
Access to clean fuels and technologies for cooking, rural over time
- Saint Lucia
- Suriname
How they compare
Suriname currently reports 92.9% against 91.3% in Saint Lucia, a difference of 1.6%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Saint Lucia ahead.
Saint Lucia ranks 80th and Suriname ranks 79th of 189 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Lucia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 96.4% | 64.7% | 31.7% | Saint Lucia |
| 2010s | 95.2% | 83.2% | 12.0% | Saint Lucia |
| 2020s | 92.0% | 91.8% | 0.2% | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Saint Lucia or Suriname?
- Suriname, at 92.9% against 91.3% in Saint Lucia as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Saint Lucia and Suriname?
- 1.6%, with Suriname ahead.
- How many years of comparable data are there for Saint Lucia and Suriname?
- 24 years are reported by both, from 2000 to 2023.
- How do Saint Lucia and Suriname rank globally for access to clean fuels and technologies for cooking, rural?
- Saint Lucia ranks 80th and Suriname ranks 79th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.