Tunisia vs Turkmenistan: Access to clean fuels and technologies for cooking, rural
Tunisia
99.8%
in 2023
Turkmenistan
99.9%
in 2023
Tunisia rank
64th
Turkmenistan rank
62nd
Access to clean fuels and technologies for cooking, rural over time
- Tunisia
- Turkmenistan
How they compare
Turkmenistan currently reports 99.9% against 99.8% in Tunisia, a difference of 0.1%.
Across all 24 years both countries report, Turkmenistan has been ahead every year.
Tunisia ranks 64th and Turkmenistan ranks 62nd of 189 countries.
Turkmenistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Tunisia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 94.6% | 99.3% | 4.7% | Turkmenistan |
| 2010s | 99.4% | 99.8% | 0.5% | Turkmenistan |
| 2020s | 99.8% | 99.9% | 0.1% | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Tunisia or Turkmenistan?
- Turkmenistan, at 99.9% against 99.8% in Tunisia as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Tunisia and Turkmenistan?
- 0.1%, with Turkmenistan ahead.
- How many years of comparable data are there for Tunisia and Turkmenistan?
- 24 years are reported by both, from 2000 to 2023.
- How do Tunisia and Turkmenistan rank globally for access to clean fuels and technologies for cooking, rural?
- Tunisia ranks 64th and Turkmenistan ranks 62nd of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.