Afghanistan vs Myanmar: Access to clean fuels and technologies for cooking, urban
Afghanistan
87.0%
in 2023
Myanmar
88.1%
in 2023
Afghanistan rank
123rd
Myanmar rank
121st
Access to clean fuels and technologies for cooking, urban over time
- Afghanistan
- Myanmar
How they compare
Myanmar currently reports 88.1% against 87.0% in Afghanistan, a difference of 1.1%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Afghanistan ahead.
Afghanistan ranks 123rd and Myanmar ranks 121st of 189 countries.
Afghanistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Afghanistan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 48.3% | 11.5% | 36.8% | Afghanistan |
| 2010s | 77.8% | 50.2% | 27.6% | Afghanistan |
| 2020s | 85.9% | 83.8% | 2.1% | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, Afghanistan or Myanmar?
- Myanmar, at 88.1% against 87.0% in Afghanistan as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between Afghanistan and Myanmar?
- 1.1%, with Myanmar ahead.
- How many years of comparable data are there for Afghanistan and Myanmar?
- 24 years are reported by both, from 2000 to 2023.
- How do Afghanistan and Myanmar rank globally for access to clean fuels and technologies for cooking, urban?
- Afghanistan ranks 123rd and Myanmar ranks 121st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.