Cape Verde vs Malaysia: Access to clean fuels and technologies for cooking, urban
Cape Verde
95.1%
in 2023
Malaysia
93.6%
in 2023
Cape Verde rank
108th
Malaysia rank
111th
Access to clean fuels and technologies for cooking, urban over time
- Cape Verde
- Malaysia
How they compare
Cape Verde currently reports 95.1% against 93.6% in Malaysia, a difference of 1.5%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Malaysia ahead.
Cape Verde ranks 108th and Malaysia ranks 111th of 189 countries.
Across the 3 decades both report, Cape Verde averaged higher in 1 and Malaysia in 2.
Head to head by decade
| Decade | Cape Verde | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 90.0% | 99.3% | 9.3% | Malaysia |
| 2010s | 92.7% | 97.6% | 4.9% | Malaysia |
| 2020s | 94.7% | 94.5% | 0.2% | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, Cape Verde or Malaysia?
- Cape Verde, at 95.1% against 93.6% in Malaysia as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between Cape Verde and Malaysia?
- 1.5%, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Malaysia?
- 24 years are reported by both, from 2000 to 2023.
- How do Cape Verde and Malaysia rank globally for access to clean fuels and technologies for cooking, urban?
- Cape Verde ranks 108th and Malaysia ranks 111th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.