Djibouti vs Somalia: Access to clean fuels and technologies for cooking, urban
Djibouti
12.3%
in 2023
Somalia
8.8%
in 2023
Djibouti rank
172nd
Somalia rank
175th
Access to clean fuels and technologies for cooking, urban over time
- Djibouti
- Somalia
How they compare
Djibouti currently reports 12.3% against 8.8% in Somalia, a difference of 3.5%.
That makes Djibouti's figure about 1.4 times Somalia's.
Across all 24 years both countries report, Djibouti has been ahead every year.
Djibouti ranks 172nd and Somalia ranks 175th of 189 countries.
Djibouti has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Djibouti | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.6% | 0.7% | 4.8% | Djibouti |
| 2010s | 9.9% | 3.5% | 6.4% | Djibouti |
| 2020s | 12.2% | 7.6% | 4.6% | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, Djibouti or Somalia?
- Djibouti, at 12.3% against 8.8% in Somalia as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between Djibouti and Somalia?
- 3.5%, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Somalia?
- 24 years are reported by both, from 2000 to 2023.
- How do Djibouti and Somalia rank globally for access to clean fuels and technologies for cooking, urban?
- Djibouti ranks 172nd and Somalia ranks 175th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.