El Salvador vs Georgia: Access to clean fuels and technologies for cooking, urban
El Salvador
97.8%
in 2023
Georgia
97.9%
in 2023
El Salvador rank
91st
Georgia rank
90th
Access to clean fuels and technologies for cooking, urban over time
- El Salvador
- Georgia
How they compare
Georgia currently reports 97.9% against 97.8% in El Salvador, a difference of 0.1%.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Georgia ahead.
El Salvador ranks 91st and Georgia ranks 90th of 189 countries.
Across the 3 decades both report, El Salvador averaged higher in 1 and Georgia in 2.
Head to head by decade
| Decade | El Salvador | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 88.2% | 88.7% | 0.4% | Georgia |
| 2010s | 95.4% | 95.3% | 0.1% | El Salvador |
| 2020s | 97.4% | 97.6% | 0.2% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, El Salvador or Georgia?
- Georgia, at 97.9% against 97.8% in El Salvador as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between El Salvador and Georgia?
- 0.1%, with Georgia ahead.
- How many years of comparable data are there for El Salvador and Georgia?
- 24 years are reported by both, from 2000 to 2023.
- How do El Salvador and Georgia rank globally for access to clean fuels and technologies for cooking, urban?
- El Salvador ranks 91st and Georgia ranks 90th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.