Guatemala vs Montenegro: Access to clean fuels and technologies for cooking, urban
Guatemala
69.8%
in 2023
Montenegro
69.6%
in 2023
Guatemala rank
140th
Montenegro rank
141st
Access to clean fuels and technologies for cooking, urban over time
- Guatemala
- Montenegro
How they compare
Guatemala currently reports 69.8% against 69.6% in Montenegro, a difference of 0.2%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Montenegro ahead.
Guatemala ranks 140th and Montenegro ranks 141st of 189 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guatemala | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 65.0% | 79.8% | 14.8% | Montenegro |
| 2010s | 64.8% | 72.8% | 8.0% | Montenegro |
| 2020s | 69.1% | 70.1% | 1.0% | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, Guatemala or Montenegro?
- Guatemala, at 69.8% against 69.6% in Montenegro as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between Guatemala and Montenegro?
- 0.2%, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Montenegro?
- 24 years are reported by both, from 2000 to 2023.
- How do Guatemala and Montenegro rank globally for access to clean fuels and technologies for cooking, urban?
- Guatemala ranks 140th and Montenegro ranks 141st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.