Honduras vs Mauritania: Access to clean fuels and technologies for cooking, urban
Honduras
72.9%
in 2023
Mauritania
75.3%
in 2023
Honduras rank
135th
Mauritania rank
132nd
Access to clean fuels and technologies for cooking, urban over time
- Honduras
- Mauritania
How they compare
Mauritania currently reports 75.3% against 72.9% in Honduras, a difference of 2.4%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Honduras ahead.
Honduras ranks 135th and Mauritania ranks 132nd of 189 countries.
Across the 3 decades both report, Honduras averaged higher in 2 and Mauritania in 1.
Head to head by decade
| Decade | Honduras | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 63.5% | 61.3% | 2.2% | Honduras |
| 2010s | 72.0% | 70.5% | 1.4% | Honduras |
| 2020s | 72.9% | 74.5% | 1.6% | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, Honduras or Mauritania?
- Mauritania, at 75.3% against 72.9% in Honduras as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between Honduras and Mauritania?
- 2.4%, with Mauritania ahead.
- How many years of comparable data are there for Honduras and Mauritania?
- 24 years are reported by both, from 2000 to 2023.
- How do Honduras and Mauritania rank globally for access to clean fuels and technologies for cooking, urban?
- Honduras ranks 135th and Mauritania ranks 132nd of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.