Jamaica vs South Africa: Access to clean fuels and technologies for cooking, urban
Jamaica
96.5%
in 2023
South Africa
96.5%
in 2023
Jamaica rank
98th
South Africa rank
98th
Access to clean fuels and technologies for cooking, urban over time
- Jamaica
- South Africa
How they compare
Jamaica currently reports 96.5% against 96.5% in South Africa, a difference of 0.0%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Jamaica ahead.
Jamaica ranks 98th and South Africa ranks 98th of 189 countries.
Jamaica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 97.5% | 82.3% | 15.2% | Jamaica |
| 2010s | 96.8% | 92.6% | 4.2% | Jamaica |
| 2020s | 96.5% | 96.1% | 0.4% | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, Jamaica or South Africa?
- Jamaica, at 96.5% against 96.5% in South Africa as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between Jamaica and South Africa?
- 0.0%, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and South Africa?
- 24 years are reported by both, from 2000 to 2023.
- How do Jamaica and South Africa rank globally for access to clean fuels and technologies for cooking, urban?
- Jamaica ranks 98th and South Africa ranks 98th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.