Jamaica vs Tuvalu: Access to clean fuels and technologies for cooking, urban
Jamaica
96.5%
in 2023
Tuvalu
97.2%
in 2023
Jamaica rank
98th
Tuvalu rank
95th
Access to clean fuels and technologies for cooking, urban over time
- Jamaica
- Tuvalu
How they compare
Tuvalu currently reports 97.2% against 96.5% in Jamaica, a difference of 0.7%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Jamaica ahead.
Jamaica ranks 98th and Tuvalu ranks 95th of 189 countries.
Across the 3 decades both report, Jamaica averaged higher in 2 and Tuvalu in 1.
Head to head by decade
| Decade | Jamaica | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 97.5% | 21.8% | 75.7% | Jamaica |
| 2010s | 96.8% | 83.7% | 13.1% | Jamaica |
| 2020s | 96.5% | 96.8% | 0.2% | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, Jamaica or Tuvalu?
- Tuvalu, at 97.2% against 96.5% in Jamaica as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between Jamaica and Tuvalu?
- 0.7%, with Tuvalu ahead.
- How many years of comparable data are there for Jamaica and Tuvalu?
- 24 years are reported by both, from 2000 to 2023.
- How do Jamaica and Tuvalu rank globally for access to clean fuels and technologies for cooking, urban?
- Jamaica ranks 98th and Tuvalu ranks 95th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.