Kazakhstan vs Suriname: Access to clean fuels and technologies for cooking, urban
Kazakhstan
97.7%
in 2023
Suriname
98.0%
in 2023
Kazakhstan rank
92nd
Suriname rank
89th
Access to clean fuels and technologies for cooking, urban over time
- Kazakhstan
- Suriname
How they compare
Suriname currently reports 98.0% against 97.7% in Kazakhstan, a difference of 0.3%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Kazakhstan ahead.
Kazakhstan ranks 92nd and Suriname ranks 89th of 189 countries.
Kazakhstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kazakhstan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 97.3% | 90.4% | 6.9% | Kazakhstan |
| 2010s | 97.9% | 95.9% | 2.0% | Kazakhstan |
| 2020s | 97.7% | 97.7% | 0.0% | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, Kazakhstan or Suriname?
- Suriname, at 98.0% against 97.7% in Kazakhstan as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between Kazakhstan and Suriname?
- 0.3%, with Suriname ahead.
- How many years of comparable data are there for Kazakhstan and Suriname?
- 24 years are reported by both, from 2000 to 2023.
- How do Kazakhstan and Suriname rank globally for access to clean fuels and technologies for cooking, urban?
- Kazakhstan ranks 92nd and Suriname ranks 89th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.