Kenya vs Montenegro: Access to clean fuels and technologies for cooking, urban
Kenya
62.6%
in 2023
Montenegro
69.6%
in 2023
Kenya rank
144th
Montenegro rank
141st
Access to clean fuels and technologies for cooking, urban over time
- Kenya
- Montenegro
How they compare
Montenegro currently reports 69.6% against 62.6% in Kenya, a difference of 7.0%.
That makes Montenegro's figure about 1.1 times Kenya's.
Across all 24 years both countries report, Montenegro has been ahead every year.
Kenya ranks 144th and Montenegro ranks 141st of 189 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.7% | 79.8% | 68.1% | Montenegro |
| 2010s | 30.9% | 72.8% | 41.9% | Montenegro |
| 2020s | 56.5% | 70.1% | 13.6% | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, Kenya or Montenegro?
- Montenegro, at 69.6% against 62.6% in Kenya as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between Kenya and Montenegro?
- 7.0%, with Montenegro ahead.
- How many years of comparable data are there for Kenya and Montenegro?
- 24 years are reported by both, from 2000 to 2023.
- How do Kenya and Montenegro rank globally for access to clean fuels and technologies for cooking, urban?
- Kenya ranks 144th and Montenegro ranks 141st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.