Mongolia vs Sri Lanka: Access to clean fuels and technologies for cooking, urban
Mongolia
72.9%
in 2023
Sri Lanka
72.5%
in 2023
Mongolia rank
135th
Sri Lanka rank
137th
Access to clean fuels and technologies for cooking, urban over time
- Mongolia
- Sri Lanka
How they compare
Mongolia currently reports 72.9% against 72.5% in Sri Lanka, a difference of 0.4%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Sri Lanka ahead.
Mongolia ranks 135th and Sri Lanka ranks 137th of 189 countries.
Sri Lanka has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mongolia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 43.0% | 53.4% | 10.4% | Sri Lanka |
| 2010s | 59.3% | 63.3% | 4.0% | Sri Lanka |
| 2020s | 71.1% | 71.1% | 0.0% | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, Mongolia or Sri Lanka?
- Mongolia, at 72.9% against 72.5% in Sri Lanka as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between Mongolia and Sri Lanka?
- 0.4%, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Sri Lanka?
- 24 years are reported by both, from 2000 to 2023.
- How do Mongolia and Sri Lanka rank globally for access to clean fuels and technologies for cooking, urban?
- Mongolia ranks 135th and Sri Lanka ranks 137th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.