Montenegro vs Namibia: Access to clean fuels and technologies for cooking, urban
Montenegro
69.6%
in 2023
Namibia
71.3%
in 2023
Montenegro rank
141st
Namibia rank
139th
Access to clean fuels and technologies for cooking, urban over time
- Montenegro
- Namibia
How they compare
Namibia currently reports 71.3% against 69.6% in Montenegro, a difference of 1.7%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Montenegro ahead.
Montenegro ranks 141st and Namibia ranks 139th of 189 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Namibia in 2.
Head to head by decade
| Decade | Montenegro | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 79.8% | 76.7% | 3.0% | Montenegro |
| 2010s | 72.8% | 74.7% | 1.9% | Namibia |
| 2020s | 70.1% | 71.9% | 1.8% | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, Montenegro or Namibia?
- Namibia, at 71.3% against 69.6% in Montenegro as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between Montenegro and Namibia?
- 1.7%, with Namibia ahead.
- How many years of comparable data are there for Montenegro and Namibia?
- 24 years are reported by both, from 2000 to 2023.
- How do Montenegro and Namibia rank globally for access to clean fuels and technologies for cooking, urban?
- Montenegro ranks 141st and Namibia ranks 139th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.