Nicaragua vs Paraguay: Access to clean fuels and technologies for cooking, urban
Nicaragua
89.2%
in 2023
Paraguay
87.3%
in 2023
Nicaragua rank
119th
Paraguay rank
122nd
Access to clean fuels and technologies for cooking, urban over time
- Nicaragua
- Paraguay
How they compare
Nicaragua currently reports 89.2% against 87.3% in Paraguay, a difference of 1.9%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Paraguay ahead.
Nicaragua ranks 119th and Paraguay ranks 122nd of 189 countries.
Across the 3 decades both report, Nicaragua averaged higher in 1 and Paraguay in 2.
Head to head by decade
| Decade | Nicaragua | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 61.7% | 71.6% | 9.9% | Paraguay |
| 2010s | 78.1% | 82.4% | 4.3% | Paraguay |
| 2020s | 87.7% | 87.0% | 0.7% | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, urban, Nicaragua or Paraguay?
- Nicaragua, at 89.2% against 87.3% in Paraguay as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, urban between Nicaragua and Paraguay?
- 1.9%, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Paraguay?
- 24 years are reported by both, from 2000 to 2023.
- How do Nicaragua and Paraguay rank globally for access to clean fuels and technologies for cooking, urban?
- Nicaragua ranks 119th and Paraguay ranks 122nd of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, urban is the proportion of urban population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.