Croatia vs Madagascar: Aquaculture production
Croatia
29,369 metric tons
in 2024
Madagascar
29,748 metric tons
in 2024
Croatia rank
56th
Madagascar rank
55th
Aquaculture production over time
- Croatia
- Madagascar
How they compare
Madagascar currently reports 29,748 metric tons against 29,369 metric tons in Croatia, a difference of 379 metric tons.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 56th and Madagascar ranks 55th of 215 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Croatia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,882 metric tons | 4,613 metric tons | 268.38 metric tons | Croatia |
| 2000s | 12,966 metric tons | 11,269 metric tons | 1,697 metric tons | Croatia |
| 2010s | 16,037 metric tons | 16,334 metric tons | 296.38 metric tons | Madagascar |
| 2020s | 26,617 metric tons | 24,520 metric tons | 2,097 metric tons | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher aquaculture production, Croatia or Madagascar?
- Madagascar, at 29,748 metric tons against 29,369 metric tons in Croatia as of 2024.
- What is the difference in aquaculture production between Croatia and Madagascar?
- 379 metric tons, with Madagascar ahead.
- How many years of comparable data are there for Croatia and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Madagascar rank globally for aquaculture production?
- Croatia ranks 56th and Madagascar ranks 55th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization., Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Aquaculture production (metric tons). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.