Argentina vs European Union (27): Bagasse — Energy production
Bagasse — Energy production over time
- Argentina
- European Union (27)
How they compare
Argentina currently reports 46,076 TJ against 23,210 TJ in European Union (27), a difference of 22,866 TJ.
That makes Argentina's figure about 2.0 times European Union (27)'s.
Across all 14 years both countries report, Argentina has been ahead every year.
Argentina ranks 15th and European Union (27) ranks 18th of 79 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 45,304 TJ | 21,490 TJ | 23,815 TJ | Argentina |
| 2020s | 50,267 TJ | 25,494 TJ | 24,773 TJ | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bagasse — energy production, Argentina or European Union (27)?
- Argentina, at 46,076 TJ against 23,210 TJ in European Union (27) as of 2024.
- What is the difference in bagasse — energy production between Argentina and European Union (27)?
- 22,866 TJ, with Argentina ahead.
- How many years of comparable data are there for Argentina and European Union (27)?
- 14 years are reported by both, from 2011 to 2024.
- How do Argentina and European Union (27) rank globally for bagasse — energy production?
- Argentina ranks 15th and European Union (27) ranks 18th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bagasse — Energy production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Bioenergy contains data on bioenergy use and bioenergy production, covering the following items: i) animal waste, ii) bagasse, iii) bio jet kerosene, iv) biodiesel, v) biogases, vi) biogasoline, vii) black liquor, viii) charcoal, ix) fuelwood, x) other liquid biofuels, xi) other vegetal material and residues.