European Union (27) vs Peru: Bagasse — Energy production
European Union (27)
23,210 TJ
in 2024
Peru
23,370 TJ
in 2024
European Union (27) rank
18th
Peru rank
17th
Bagasse — Energy production over time
- European Union (27)
- Peru
How they compare
Peru currently reports 23,370 TJ against 23,210 TJ in European Union (27), a difference of 160 TJ.
The two have swapped places 4 times across 14 shared years of data; in 2011 it was Peru ahead.
European Union (27) ranks 18th and Peru ranks 17th of 23 groups.
Across the 2 decades both report, European Union (27) averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | European Union (27) | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,490 TJ | 22,984 TJ | 1,495 TJ | Peru |
| 2020s | 25,494 TJ | 23,796 TJ | 1,698 TJ | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bagasse — energy production, European Union (27) or Peru?
- Peru, at 23,370 TJ against 23,210 TJ in European Union (27) as of 2024.
- What is the difference in bagasse — energy production between European Union (27) and Peru?
- 160 TJ, with Peru ahead.
- How many years of comparable data are there for European Union (27) and Peru?
- 14 years are reported by both, from 2011 to 2024.
- How do European Union (27) and Peru rank globally for bagasse — energy production?
- European Union (27) ranks 18th and Peru ranks 17th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bagasse — Energy production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Bioenergy contains data on bioenergy use and bioenergy production, covering the following items: i) animal waste, ii) bagasse, iii) bio jet kerosene, iv) biodiesel, v) biogases, vi) biogasoline, vii) black liquor, viii) charcoal, ix) fuelwood, x) other liquid biofuels, xi) other vegetal material and residues.