Mozambique vs Myanmar: Bagasse — Energy production
Bagasse — Energy production over time
- Mozambique
- Myanmar
How they compare
Myanmar currently reports 6,443 TJ against 5,350 TJ in Mozambique, a difference of 1,093 TJ.
That makes Myanmar's figure about 1.2 times Mozambique's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Mozambique ahead.
Mozambique ranks 36th and Myanmar ranks 33rd of 79 countries.
Across the 4 decades both report, Mozambique averaged higher in 3 and Myanmar in 1.
Head to head by decade
| Decade | Mozambique | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 789.2 TJ | 992.53 TJ | 203.33 TJ | Myanmar |
| 2000s | 4,388 TJ | 2,246 TJ | 2,143 TJ | Mozambique |
| 2010s | 8,940 TJ | 5,439 TJ | 3,500 TJ | Mozambique |
| 2020s | 6,722 TJ | 6,424 TJ | 297.98 TJ | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bagasse — energy production, Mozambique or Myanmar?
- Myanmar, at 6,443 TJ against 5,350 TJ in Mozambique as of 2024.
- What is the difference in bagasse — energy production between Mozambique and Myanmar?
- 1,093 TJ, with Myanmar ahead.
- How many years of comparable data are there for Mozambique and Myanmar?
- 35 years are reported by both, from 1990 to 2024.
- How do Mozambique and Myanmar rank globally for bagasse — energy production?
- Mozambique ranks 36th and Myanmar ranks 33rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bagasse — Energy production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Bioenergy contains data on bioenergy use and bioenergy production, covering the following items: i) animal waste, ii) bagasse, iii) bio jet kerosene, iv) biodiesel, v) biogases, vi) biogasoline, vii) black liquor, viii) charcoal, ix) fuelwood, x) other liquid biofuels, xi) other vegetal material and residues.