Bulgaria vs Central America: Black liquor — Energy consumption
Black liquor — Energy consumption over time
- Bulgaria
- Central America
How they compare
Bulgaria currently reports 3,534 TJ against 3 TJ in Central America, a difference of 3,531 TJ.
That makes Bulgaria's figure about 1,178.0 times Central America's.
Across all 17 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 21st and Central America ranks 21st of 29 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Central America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,806 TJ | 1 TJ | 1,806 TJ | Bulgaria |
| 2010s | 4,601 TJ | 1.1 TJ | 4,600 TJ | Bulgaria |
| 2020s | 3,902 TJ | 3.4 TJ | 3,898 TJ | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher black liquor — energy consumption, Bulgaria or Central America?
- Bulgaria, at 3,534 TJ against 3 TJ in Central America as of 2024.
- What is the difference in black liquor — energy consumption between Bulgaria and Central America?
- 3,531 TJ, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Central America?
- 17 years are reported by both, from 2008 to 2024.
- How do Bulgaria and Central America rank globally for black liquor — energy consumption?
- Bulgaria ranks 21st and Central America ranks 21st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Black liquor — Energy consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Bioenergy contains data on bioenergy use and bioenergy production, covering the following items: i) animal waste, ii) bagasse, iii) bio jet kerosene, iv) biodiesel, v) biogases, vi) biogasoline, vii) black liquor, viii) charcoal, ix) fuelwood, x) other liquid biofuels, xi) other vegetal material and residues.