Portugal vs Spain: Black liquor — Energy consumption
Portugal
33,937 TJ
in 2024
Spain
33,068 TJ
in 2024
Portugal rank
9th
Spain rank
10th
Black liquor — Energy consumption over time
- Portugal
- Spain
How they compare
Portugal currently reports 33,937 TJ against 33,068 TJ in Spain, a difference of 869 TJ.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Spain ahead.
Portugal ranks 9th and Spain ranks 10th of 29 countries.
Portugal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Portugal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,948 TJ | 22,102 TJ | 4,846 TJ | Portugal |
| 2000s | 31,352 TJ | 4,910 TJ | 26,442 TJ | Portugal |
| 2010s | 35,264 TJ | 23,030 TJ | 12,234 TJ | Portugal |
| 2020s | 33,788 TJ | 28,091 TJ | 5,696 TJ | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher black liquor — energy consumption, Portugal or Spain?
- Portugal, at 33,937 TJ against 33,068 TJ in Spain as of 2024.
- What is the difference in black liquor — energy consumption between Portugal and Spain?
- 869 TJ, with Portugal ahead.
- How many years of comparable data are there for Portugal and Spain?
- 35 years are reported by both, from 1990 to 2024.
- How do Portugal and Spain rank globally for black liquor — energy consumption?
- Portugal ranks 9th and Spain ranks 10th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Black liquor — Energy consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Bioenergy contains data on bioenergy use and bioenergy production, covering the following items: i) animal waste, ii) bagasse, iii) bio jet kerosene, iv) biodiesel, v) biogases, vi) biogasoline, vii) black liquor, viii) charcoal, ix) fuelwood, x) other liquid biofuels, xi) other vegetal material and residues.