Armenia vs Syria: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Armenia
- Syria
How they compare
Syria currently reports 0.0441 Mt CO2e against 0.0422 Mt CO2e in Armenia, a difference of 0.0019 Mt CO2e.
The two have swapped places 10 times across 55 shared years of data; in 1970 it was Syria ahead.
Armenia ranks 86th and Syria ranks 84th of 109 countries.
Syria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Armenia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0624 Mt CO2e | 0.093 Mt CO2e | 0.0307 Mt CO2e | Syria |
| 1980s | 0.0806 Mt CO2e | 0.1938 Mt CO2e | 0.1131 Mt CO2e | Syria |
| 1990s | 0.0431 Mt CO2e | 0.3521 Mt CO2e | 0.3089 Mt CO2e | Syria |
| 2000s | 0.0198 Mt CO2e | 0.3643 Mt CO2e | 0.3445 Mt CO2e | Syria |
| 2010s | 0.0347 Mt CO2e | 0.088 Mt CO2e | 0.0533 Mt CO2e | Syria |
| 2020s | 0.0453 Mt CO2e | 0.0493 Mt CO2e | 0.004 Mt CO2e | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Armenia or Syria?
- Syria, at 0.0441 Mt CO2e against 0.0422 Mt CO2e in Armenia as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Armenia and Syria?
- 0.0019 Mt CO2e, with Syria ahead.
- How many years of comparable data are there for Armenia and Syria?
- 55 years are reported by both, from 1970 to 2024.
- How do Armenia and Syria rank globally for carbon dioxide (co2) emissions from agriculture?
- Armenia ranks 86th and Syria ranks 84th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).