Bangladesh vs Egypt: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Bangladesh
- Egypt
How they compare
Bangladesh currently reports 2.55 Mt CO2e against 2.52 Mt CO2e in Egypt, a difference of 0.03 Mt CO2e.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Egypt ahead.
Bangladesh ranks 10th and Egypt ranks 11th of 109 countries.
Egypt has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bangladesh | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.2616 Mt CO2e | 0.887 Mt CO2e | 0.6254 Mt CO2e | Egypt |
| 1980s | 0.6355 Mt CO2e | 1.62 Mt CO2e | 0.9834 Mt CO2e | Egypt |
| 1990s | 1.31 Mt CO2e | 2.21 Mt CO2e | 0.8963 Mt CO2e | Egypt |
| 2000s | 1.8 Mt CO2e | 2.68 Mt CO2e | 0.8792 Mt CO2e | Egypt |
| 2010s | 1.99 Mt CO2e | 2.54 Mt CO2e | 0.5518 Mt CO2e | Egypt |
| 2020s | 2.46 Mt CO2e | 2.6 Mt CO2e | 0.1354 Mt CO2e | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Bangladesh or Egypt?
- Bangladesh, at 2.55 Mt CO2e against 2.52 Mt CO2e in Egypt as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Bangladesh and Egypt?
- 0.03 Mt CO2e, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Egypt?
- 55 years are reported by both, from 1970 to 2024.
- How do Bangladesh and Egypt rank globally for carbon dioxide (co2) emissions from agriculture?
- Bangladesh ranks 10th and Egypt ranks 11th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).