Belgium vs Jordan: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Belgium
- Jordan
How they compare
Belgium currently reports 0.0253 Mt CO2e against 0.0242 Mt CO2e in Jordan, a difference of 0.0011 Mt CO2e.
The two have swapped places 10 times across 55 shared years of data; in 1970 it was Belgium ahead.
Belgium ranks 90th and Jordan ranks 91st of 109 countries.
Belgium has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belgium | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0381 Mt CO2e | 0.0094 Mt CO2e | 0.0286 Mt CO2e | Belgium |
| 1980s | 0.0264 Mt CO2e | 0.0197 Mt CO2e | 0.0067 Mt CO2e | Belgium |
| 1990s | 0.026 Mt CO2e | 0.0187 Mt CO2e | 0.0073 Mt CO2e | Belgium |
| 2000s | 0.054 Mt CO2e | 0.0162 Mt CO2e | 0.0378 Mt CO2e | Belgium |
| 2010s | 0.043 Mt CO2e | 0.0241 Mt CO2e | 0.0188 Mt CO2e | Belgium |
| 2020s | 0.0317 Mt CO2e | 0.0216 Mt CO2e | 0.0101 Mt CO2e | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Belgium or Jordan?
- Belgium, at 0.0253 Mt CO2e against 0.0242 Mt CO2e in Jordan as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Belgium and Jordan?
- 0.0011 Mt CO2e, with Belgium ahead.
- How many years of comparable data are there for Belgium and Jordan?
- 55 years are reported by both, from 1970 to 2024.
- How do Belgium and Jordan rank globally for carbon dioxide (co2) emissions from agriculture?
- Belgium ranks 90th and Jordan ranks 91st of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).