Canada vs Indonesia: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Canada
- Indonesia
How they compare
Canada currently reports 4.89 Mt CO2e against 4.78 Mt CO2e in Indonesia, a difference of 0.11 Mt CO2e.
The two have swapped places 4 times across 55 shared years of data; in 1970 it was Canada ahead.
Canada ranks 7th and Indonesia ranks 8th of 109 countries.
Across the 6 decades both report, Canada averaged higher in 1 and Indonesia in 5.
Head to head by decade
| Decade | Canada | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.7725 Mt CO2e | 0.7281 Mt CO2e | 0.0444 Mt CO2e | Canada |
| 1980s | 1.52 Mt CO2e | 2.39 Mt CO2e | 0.8675 Mt CO2e | Indonesia |
| 1990s | 1.8 Mt CO2e | 3.37 Mt CO2e | 1.57 Mt CO2e | Indonesia |
| 2000s | 2.24 Mt CO2e | 4.36 Mt CO2e | 2.12 Mt CO2e | Indonesia |
| 2010s | 3.46 Mt CO2e | 5.57 Mt CO2e | 2.11 Mt CO2e | Indonesia |
| 2020s | 4.31 Mt CO2e | 5.19 Mt CO2e | 0.879 Mt CO2e | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Canada or Indonesia?
- Canada, at 4.89 Mt CO2e against 4.78 Mt CO2e in Indonesia as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Canada and Indonesia?
- 0.11 Mt CO2e, with Canada ahead.
- How many years of comparable data are there for Canada and Indonesia?
- 55 years are reported by both, from 1970 to 2024.
- How do Canada and Indonesia rank globally for carbon dioxide (co2) emissions from agriculture?
- Canada ranks 7th and Indonesia ranks 8th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).