Central Europe and the Baltics vs Uruguay: Carbon dioxide (CO2) emissions from Agriculture

Central Europe and the Baltics
3.7 Mt CO2e
in 2024
Uruguay
0.5973 Mt CO2e
in 2024
Central Europe and the Baltics rank
36th
Uruguay rank
36th

Carbon dioxide (CO2) emissions from Agriculture over time

  • Central Europe and the Baltics
  • Uruguay
02.557.510197019972024

How they compare

Central Europe and the Baltics currently reports 3.7 Mt CO2e against 0.5973 Mt CO2e in Uruguay, a difference of 3.1 Mt CO2e.

That makes Central Europe and the Baltics's figure about 6.2 times Uruguay's.

Across all 55 years both countries report, Central Europe and the Baltics has been ahead every year.

Central Europe and the Baltics ranks 36th and Uruguay ranks 36th of 44 groups.

Central Europe and the Baltics has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Central Europe and the Baltics Uruguay Difference Ahead
1970s 8.05 Mt CO2e 0.0147 Mt CO2e 8.03 Mt CO2e Central Europe and the Baltics
1980s 8.95 Mt CO2e 0.0323 Mt CO2e 8.92 Mt CO2e Central Europe and the Baltics
1990s 3.97 Mt CO2e 0.0651 Mt CO2e 3.9 Mt CO2e Central Europe and the Baltics
2000s 3.91 Mt CO2e 0.0953 Mt CO2e 3.82 Mt CO2e Central Europe and the Baltics
2010s 4.96 Mt CO2e 0.213 Mt CO2e 4.75 Mt CO2e Central Europe and the Baltics
2020s 4.36 Mt CO2e 0.5224 Mt CO2e 3.84 Mt CO2e Central Europe and the Baltics

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carbon dioxide (co2) emissions from agriculture, Central Europe and the Baltics or Uruguay?
Central Europe and the Baltics, at 3.7 Mt CO2e against 0.5973 Mt CO2e in Uruguay as of 2024.
What is the difference in carbon dioxide (co2) emissions from agriculture between Central Europe and the Baltics and Uruguay?
3.1 Mt CO2e, with Central Europe and the Baltics ahead.
How many years of comparable data are there for Central Europe and the Baltics and Uruguay?
55 years are reported by both, from 1970 to 2024.
How do Central Europe and the Baltics and Uruguay rank globally for carbon dioxide (co2) emissions from agriculture?
Central Europe and the Baltics ranks 36th and Uruguay ranks 36th of 44 groups.
Where does this data come from?
EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central Europe and the Baltics vs Uruguay: Carbon dioxide (CO2) emissions from Agriculture. Statizoid, drawing on EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission. Retrieved 03 September 2026, from https://environment.statizoid.com/compare/carbon-dioxide-co2-emissions-from-agriculture-mt-co2e/central-europe-and-the-baltics/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://environment.statizoid.com/compare/carbon-dioxide-co2-emissions-from-agriculture-mt-co2e/central-europe-and-the-baltics/uruguay/">Central Europe and the Baltics vs Uruguay: Carbon dioxide (CO2) emissions from Agriculture</a> — Statizoid

About this data

Indicator
Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e)
Unit
Mt CO2e
Source
EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
155 places, 8,525 data points, 1970–2024
Last refreshed

A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).