Costa Rica vs Hungary: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Costa Rica
- Hungary
How they compare
Costa Rica currently reports 0.1336 Mt CO2e against 0.102 Mt CO2e in Hungary, a difference of 0.0316 Mt CO2e.
That makes Costa Rica's figure about 1.3 times Hungary's.
The two have swapped places 5 times across 55 shared years of data; in 1970 it was Hungary ahead.
Costa Rica ranks 65th and Hungary ranks 68th of 109 countries.
Across the 6 decades both report, Costa Rica averaged higher in 1 and Hungary in 5.
Head to head by decade
| Decade | Costa Rica | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0565 Mt CO2e | 0.9357 Mt CO2e | 0.8792 Mt CO2e | Hungary |
| 1980s | 0.0701 Mt CO2e | 0.9674 Mt CO2e | 0.8973 Mt CO2e | Hungary |
| 1990s | 0.0981 Mt CO2e | 0.6203 Mt CO2e | 0.5222 Mt CO2e | Hungary |
| 2000s | 0.0969 Mt CO2e | 0.6681 Mt CO2e | 0.5712 Mt CO2e | Hungary |
| 2010s | 0.1627 Mt CO2e | 0.2515 Mt CO2e | 0.0888 Mt CO2e | Hungary |
| 2020s | 0.1383 Mt CO2e | 0.123 Mt CO2e | 0.0153 Mt CO2e | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Costa Rica or Hungary?
- Costa Rica, at 0.1336 Mt CO2e against 0.102 Mt CO2e in Hungary as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Costa Rica and Hungary?
- 0.0316 Mt CO2e, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Hungary?
- 55 years are reported by both, from 1970 to 2024.
- How do Costa Rica and Hungary rank globally for carbon dioxide (co2) emissions from agriculture?
- Costa Rica ranks 65th and Hungary ranks 68th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).