Costa Rica vs Slovakia: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Costa Rica
- Slovakia
How they compare
Slovakia currently reports 0.1367 Mt CO2e against 0.1336 Mt CO2e in Costa Rica, a difference of 0.0031 Mt CO2e.
The two have swapped places 10 times across 55 shared years of data; in 1970 it was Slovakia ahead.
Costa Rica ranks 65th and Slovakia ranks 63rd of 109 countries.
Across the 6 decades both report, Costa Rica averaged higher in 2 and Slovakia in 4.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0565 Mt CO2e | 0.2274 Mt CO2e | 0.171 Mt CO2e | Slovakia |
| 1980s | 0.0701 Mt CO2e | 0.3573 Mt CO2e | 0.2873 Mt CO2e | Slovakia |
| 1990s | 0.0981 Mt CO2e | 0.1081 Mt CO2e | 0.01 Mt CO2e | Slovakia |
| 2000s | 0.0969 Mt CO2e | 0.0982 Mt CO2e | 0.0014 Mt CO2e | Slovakia |
| 2010s | 0.1627 Mt CO2e | 0.0794 Mt CO2e | 0.0833 Mt CO2e | Costa Rica |
| 2020s | 0.1383 Mt CO2e | 0.1279 Mt CO2e | 0.0103 Mt CO2e | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Costa Rica or Slovakia?
- Slovakia, at 0.1367 Mt CO2e against 0.1336 Mt CO2e in Costa Rica as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Costa Rica and Slovakia?
- 0.0031 Mt CO2e, with Slovakia ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 55 years are reported by both, from 1970 to 2024.
- How do Costa Rica and Slovakia rank globally for carbon dioxide (co2) emissions from agriculture?
- Costa Rica ranks 65th and Slovakia ranks 63rd of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).