Croatia vs Jordan: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Croatia
- Jordan
How they compare
Jordan currently reports 0.0242 Mt CO2e against 0.0179 Mt CO2e in Croatia, a difference of 0.0063 Mt CO2e.
That makes Jordan's figure about 1.4 times Croatia's.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Croatia ahead.
Croatia ranks 94th and Jordan ranks 91st of 109 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Croatia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0423 Mt CO2e | 0.0094 Mt CO2e | 0.0329 Mt CO2e | Croatia |
| 1980s | 0.0664 Mt CO2e | 0.0197 Mt CO2e | 0.0467 Mt CO2e | Croatia |
| 1990s | 0.0707 Mt CO2e | 0.0187 Mt CO2e | 0.052 Mt CO2e | Croatia |
| 2000s | 0.0821 Mt CO2e | 0.0162 Mt CO2e | 0.0659 Mt CO2e | Croatia |
| 2010s | 0.09 Mt CO2e | 0.0241 Mt CO2e | 0.0658 Mt CO2e | Croatia |
| 2020s | 0.0497 Mt CO2e | 0.0216 Mt CO2e | 0.028 Mt CO2e | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Croatia or Jordan?
- Jordan, at 0.0242 Mt CO2e against 0.0179 Mt CO2e in Croatia as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Croatia and Jordan?
- 0.0063 Mt CO2e, with Jordan ahead.
- How many years of comparable data are there for Croatia and Jordan?
- 55 years are reported by both, from 1970 to 2024.
- How do Croatia and Jordan rank globally for carbon dioxide (co2) emissions from agriculture?
- Croatia ranks 94th and Jordan ranks 91st of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).