Cuba vs Libya: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Cuba
- Libya
How they compare
Cuba currently reports 0.0123 Mt CO2e against 0.0112 Mt CO2e in Libya, a difference of 0.0011 Mt CO2e.
That makes Cuba's figure about 1.1 times Libya's.
The two have swapped places 2 times across 55 shared years of data; in 1970 it was Cuba ahead.
Cuba ranks 98th and Libya ranks 99th of 109 countries.
Cuba has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cuba | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.6061 Mt CO2e | 0.0376 Mt CO2e | 0.5685 Mt CO2e | Cuba |
| 1980s | 0.9376 Mt CO2e | 0.0849 Mt CO2e | 0.8527 Mt CO2e | Cuba |
| 1990s | 0.4283 Mt CO2e | 0.0561 Mt CO2e | 0.3722 Mt CO2e | Cuba |
| 2000s | 0.1072 Mt CO2e | 0.0479 Mt CO2e | 0.0593 Mt CO2e | Cuba |
| 2010s | 0.1119 Mt CO2e | 0.0416 Mt CO2e | 0.0703 Mt CO2e | Cuba |
| 2020s | 0.0202 Mt CO2e | 0.0159 Mt CO2e | 0.0043 Mt CO2e | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Cuba or Libya?
- Cuba, at 0.0123 Mt CO2e against 0.0112 Mt CO2e in Libya as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Cuba and Libya?
- 0.0011 Mt CO2e, with Cuba ahead.
- How many years of comparable data are there for Cuba and Libya?
- 55 years are reported by both, from 1970 to 2024.
- How do Cuba and Libya rank globally for carbon dioxide (co2) emissions from agriculture?
- Cuba ranks 98th and Libya ranks 99th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).