Cuba vs Sweden: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Cuba
- Sweden
How they compare
Cuba currently reports 0.0123 Mt CO2e against 0.0095 Mt CO2e in Sweden, a difference of 0.0028 Mt CO2e.
That makes Cuba's figure about 1.3 times Sweden's.
The two have swapped places 2 times across 55 shared years of data; in 1970 it was Cuba ahead.
Cuba ranks 98th and Sweden ranks 101st of 109 countries.
Cuba has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cuba | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.6061 Mt CO2e | 0.0769 Mt CO2e | 0.5292 Mt CO2e | Cuba |
| 1980s | 0.9376 Mt CO2e | 0.0443 Mt CO2e | 0.8934 Mt CO2e | Cuba |
| 1990s | 0.4283 Mt CO2e | 0.091 Mt CO2e | 0.3373 Mt CO2e | Cuba |
| 2000s | 0.1072 Mt CO2e | 0.0558 Mt CO2e | 0.0514 Mt CO2e | Cuba |
| 2010s | 0.1119 Mt CO2e | 0.0198 Mt CO2e | 0.0921 Mt CO2e | Cuba |
| 2020s | 0.0202 Mt CO2e | 0.0114 Mt CO2e | 0.0088 Mt CO2e | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Cuba or Sweden?
- Cuba, at 0.0123 Mt CO2e against 0.0095 Mt CO2e in Sweden as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Cuba and Sweden?
- 0.0028 Mt CO2e, with Cuba ahead.
- How many years of comparable data are there for Cuba and Sweden?
- 55 years are reported by both, from 1970 to 2024.
- How do Cuba and Sweden rank globally for carbon dioxide (co2) emissions from agriculture?
- Cuba ranks 98th and Sweden ranks 101st of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).