Egypt vs Mexico: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Egypt
- Mexico
How they compare
Egypt currently reports 2.52 Mt CO2e against 2.44 Mt CO2e in Mexico, a difference of 0.08 Mt CO2e.
The two have swapped places 7 times across 55 shared years of data; in 1970 it was Mexico ahead.
Egypt ranks 11th and Mexico ranks 12th of 109 countries.
Across the 6 decades both report, Egypt averaged higher in 1 and Mexico in 5.
Head to head by decade
| Decade | Egypt | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.887 Mt CO2e | 1.6 Mt CO2e | 0.7149 Mt CO2e | Mexico |
| 1980s | 1.62 Mt CO2e | 2.98 Mt CO2e | 1.36 Mt CO2e | Mexico |
| 1990s | 2.21 Mt CO2e | 2.95 Mt CO2e | 0.7385 Mt CO2e | Mexico |
| 2000s | 2.68 Mt CO2e | 2.94 Mt CO2e | 0.2624 Mt CO2e | Mexico |
| 2010s | 2.54 Mt CO2e | 2.99 Mt CO2e | 0.4426 Mt CO2e | Mexico |
| 2020s | 2.6 Mt CO2e | 2.59 Mt CO2e | 0.004 Mt CO2e | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Egypt or Mexico?
- Egypt, at 2.52 Mt CO2e against 2.44 Mt CO2e in Mexico as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Egypt and Mexico?
- 0.08 Mt CO2e, with Egypt ahead.
- How many years of comparable data are there for Egypt and Mexico?
- 55 years are reported by both, from 1970 to 2024.
- How do Egypt and Mexico rank globally for carbon dioxide (co2) emissions from agriculture?
- Egypt ranks 11th and Mexico ranks 12th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).