Finland vs Iceland: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Finland
- Iceland
How they compare
Iceland currently reports 0.0009 Mt CO2e against 0 Mt CO2e in Finland, a difference of 0.0009 Mt CO2e.
The two have swapped places 10 times across 55 shared years of data; in 1970 it was Iceland ahead.
Finland ranks 109th and Iceland ranks 106th of 109 countries.
Across the 6 decades both report, Finland averaged higher in 4 and Iceland in 2.
Head to head by decade
| Decade | Finland | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0 Mt CO2e | 0.0086 Mt CO2e | 0.0086 Mt CO2e | Iceland |
| 1980s | 0.0167 Mt CO2e | 0.006 Mt CO2e | 0.0108 Mt CO2e | Finland |
| 1990s | 0.0057 Mt CO2e | 0.0043 Mt CO2e | 0.0014 Mt CO2e | Finland |
| 2000s | 0.0017 Mt CO2e | 0 Mt CO2e | 0.0017 Mt CO2e | Finland |
| 2010s | 0.0003 Mt CO2e | 0 Mt CO2e | 0.0003 Mt CO2e | Finland |
| 2020s | 0 Mt CO2e | 0.0006 Mt CO2e | 0.0006 Mt CO2e | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Finland or Iceland?
- Iceland, at 0.0009 Mt CO2e against 0 Mt CO2e in Finland as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Finland and Iceland?
- 0.0009 Mt CO2e, with Iceland ahead.
- How many years of comparable data are there for Finland and Iceland?
- 55 years are reported by both, from 1970 to 2024.
- How do Finland and Iceland rank globally for carbon dioxide (co2) emissions from agriculture?
- Finland ranks 109th and Iceland ranks 106th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).