France vs Thailand: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- France
- Thailand
How they compare
France currently reports 1.96 Mt CO2e against 1.89 Mt CO2e in Thailand, a difference of 0.07 Mt CO2e.
The two have swapped places 8 times across 55 shared years of data; in 1970 it was France ahead.
France ranks 16th and Thailand ranks 17th of 109 countries.
Across the 6 decades both report, France averaged higher in 5 and Thailand in 1.
Head to head by decade
| Decade | France | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3 Mt CO2e | 0.1679 Mt CO2e | 2.83 Mt CO2e | France |
| 1980s | 3.82 Mt CO2e | 0.5418 Mt CO2e | 3.28 Mt CO2e | France |
| 1990s | 3.64 Mt CO2e | 1.33 Mt CO2e | 2.3 Mt CO2e | France |
| 2000s | 3.32 Mt CO2e | 2.04 Mt CO2e | 1.28 Mt CO2e | France |
| 2010s | 2.62 Mt CO2e | 2.53 Mt CO2e | 0.0891 Mt CO2e | France |
| 2020s | 1.95 Mt CO2e | 2.07 Mt CO2e | 0.1228 Mt CO2e | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, France or Thailand?
- France, at 1.96 Mt CO2e against 1.89 Mt CO2e in Thailand as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between France and Thailand?
- 0.07 Mt CO2e, with France ahead.
- How many years of comparable data are there for France and Thailand?
- 55 years are reported by both, from 1970 to 2024.
- How do France and Thailand rank globally for carbon dioxide (co2) emissions from agriculture?
- France ranks 16th and Thailand ranks 17th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).