Georgia vs Hungary: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Georgia
- Hungary
How they compare
Hungary currently reports 0.102 Mt CO2e against 0.0885 Mt CO2e in Georgia, a difference of 0.0135 Mt CO2e.
That makes Hungary's figure about 1.2 times Georgia's.
Across all 55 years both countries report, Hungary has been ahead every year.
Georgia ranks 71st and Hungary ranks 69th of 110 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Georgia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0 Mt CO2e | 0.9357 Mt CO2e | 0.9357 Mt CO2e | Hungary |
| 1980s | 0 Mt CO2e | 0.9674 Mt CO2e | 0.9674 Mt CO2e | Hungary |
| 1990s | 0 Mt CO2e | 0.6203 Mt CO2e | 0.6203 Mt CO2e | Hungary |
| 2000s | 0.01 Mt CO2e | 0.6681 Mt CO2e | 0.6581 Mt CO2e | Hungary |
| 2010s | 0.0733 Mt CO2e | 0.2515 Mt CO2e | 0.1783 Mt CO2e | Hungary |
| 2020s | 0.0899 Mt CO2e | 0.123 Mt CO2e | 0.0331 Mt CO2e | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Georgia or Hungary?
- Hungary, at 0.102 Mt CO2e against 0.0885 Mt CO2e in Georgia as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Georgia and Hungary?
- 0.0135 Mt CO2e, with Hungary ahead.
- How many years of comparable data are there for Georgia and Hungary?
- 55 years are reported by both, from 1970 to 2024.
- How do Georgia and Hungary rank globally for carbon dioxide (co2) emissions from agriculture?
- Georgia ranks 71st and Hungary ranks 69th of 110 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).