Georgia vs Israel: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Georgia
- Israel
How they compare
Israel currently reports 0.0934 Mt CO2e against 0.0885 Mt CO2e in Georgia, a difference of 0.0049 Mt CO2e.
That makes Israel's figure about 1.1 times Georgia's.
The two have swapped places 4 times across 55 shared years of data; in 1970 it was Israel ahead.
Georgia ranks 70th and Israel ranks 69th of 109 countries.
Across the 6 decades both report, Georgia averaged higher in 2 and Israel in 4.
Head to head by decade
| Decade | Georgia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0 Mt CO2e | 0.0999 Mt CO2e | 0.0999 Mt CO2e | Israel |
| 1980s | 0 Mt CO2e | 0.0845 Mt CO2e | 0.0845 Mt CO2e | Israel |
| 1990s | 0 Mt CO2e | 0.0669 Mt CO2e | 0.0669 Mt CO2e | Israel |
| 2000s | 0.01 Mt CO2e | 0.0531 Mt CO2e | 0.0431 Mt CO2e | Israel |
| 2010s | 0.0733 Mt CO2e | 0.0501 Mt CO2e | 0.0232 Mt CO2e | Georgia |
| 2020s | 0.0899 Mt CO2e | 0.0801 Mt CO2e | 0.0098 Mt CO2e | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Georgia or Israel?
- Israel, at 0.0934 Mt CO2e against 0.0885 Mt CO2e in Georgia as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Georgia and Israel?
- 0.0049 Mt CO2e, with Israel ahead.
- How many years of comparable data are there for Georgia and Israel?
- 55 years are reported by both, from 1970 to 2024.
- How do Georgia and Israel rank globally for carbon dioxide (co2) emissions from agriculture?
- Georgia ranks 70th and Israel ranks 69th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).