Georgia vs Nepal: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Georgia
- Nepal
How they compare
Georgia currently reports 0.0885 Mt CO2e against 0.087 Mt CO2e in Nepal, a difference of 0.0015 Mt CO2e.
The two have swapped places 3 times across 55 shared years of data; in 1970 it was Nepal ahead.
Georgia ranks 70th and Nepal ranks 71st of 109 countries.
Nepal has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Georgia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0 Mt CO2e | 0.0238 Mt CO2e | 0.0238 Mt CO2e | Nepal |
| 1980s | 0 Mt CO2e | 0.0396 Mt CO2e | 0.0396 Mt CO2e | Nepal |
| 1990s | 0 Mt CO2e | 0.1065 Mt CO2e | 0.1065 Mt CO2e | Nepal |
| 2000s | 0.01 Mt CO2e | 0.0384 Mt CO2e | 0.0285 Mt CO2e | Nepal |
| 2010s | 0.0733 Mt CO2e | 0.1422 Mt CO2e | 0.0689 Mt CO2e | Nepal |
| 2020s | 0.0899 Mt CO2e | 0.1418 Mt CO2e | 0.0519 Mt CO2e | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Georgia or Nepal?
- Georgia, at 0.0885 Mt CO2e against 0.087 Mt CO2e in Nepal as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Georgia and Nepal?
- 0.0015 Mt CO2e, with Georgia ahead.
- How many years of comparable data are there for Georgia and Nepal?
- 55 years are reported by both, from 1970 to 2024.
- How do Georgia and Nepal rank globally for carbon dioxide (co2) emissions from agriculture?
- Georgia ranks 70th and Nepal ranks 71st of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).