Germany vs Uruguay: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Germany
- Uruguay
How they compare
Germany currently reports 0.6217 Mt CO2e against 0.5973 Mt CO2e in Uruguay, a difference of 0.0244 Mt CO2e.
Across all 55 years both countries report, Germany has been ahead every year.
Germany ranks 35th and Uruguay ranks 36th of 109 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.55 Mt CO2e | 0.0147 Mt CO2e | 1.53 Mt CO2e | Germany |
| 1980s | 1.58 Mt CO2e | 0.0323 Mt CO2e | 1.55 Mt CO2e | Germany |
| 1990s | 0.4136 Mt CO2e | 0.0651 Mt CO2e | 0.3486 Mt CO2e | Germany |
| 2000s | 0.7908 Mt CO2e | 0.0953 Mt CO2e | 0.6955 Mt CO2e | Germany |
| 2010s | 1.09 Mt CO2e | 0.213 Mt CO2e | 0.8791 Mt CO2e | Germany |
| 2020s | 0.6638 Mt CO2e | 0.5224 Mt CO2e | 0.1414 Mt CO2e | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Germany or Uruguay?
- Germany, at 0.6217 Mt CO2e against 0.5973 Mt CO2e in Uruguay as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Germany and Uruguay?
- 0.0244 Mt CO2e, with Germany ahead.
- How many years of comparable data are there for Germany and Uruguay?
- 55 years are reported by both, from 1970 to 2024.
- How do Germany and Uruguay rank globally for carbon dioxide (co2) emissions from agriculture?
- Germany ranks 35th and Uruguay ranks 36th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).