Greece vs Kenya: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Greece
- Kenya
How they compare
Greece currently reports 0.169 Mt CO2e against 0.1617 Mt CO2e in Kenya, a difference of 0.0073 Mt CO2e.
The two have swapped places 4 times across 55 shared years of data; in 1970 it was Greece ahead.
Greece ranks 58th and Kenya ranks 60th of 109 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Kenya in 1.
Head to head by decade
| Decade | Greece | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.5136 Mt CO2e | 0.0213 Mt CO2e | 0.4924 Mt CO2e | Greece |
| 1980s | 0.6687 Mt CO2e | 0.0484 Mt CO2e | 0.6203 Mt CO2e | Greece |
| 1990s | 0.5091 Mt CO2e | 0.0548 Mt CO2e | 0.4542 Mt CO2e | Greece |
| 2000s | 0.2804 Mt CO2e | 0.0893 Mt CO2e | 0.1911 Mt CO2e | Greece |
| 2010s | 0.2009 Mt CO2e | 0.1364 Mt CO2e | 0.0645 Mt CO2e | Greece |
| 2020s | 0.1698 Mt CO2e | 0.1857 Mt CO2e | 0.016 Mt CO2e | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Greece or Kenya?
- Greece, at 0.169 Mt CO2e against 0.1617 Mt CO2e in Kenya as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Greece and Kenya?
- 0.0073 Mt CO2e, with Greece ahead.
- How many years of comparable data are there for Greece and Kenya?
- 55 years are reported by both, from 1970 to 2024.
- How do Greece and Kenya rank globally for carbon dioxide (co2) emissions from agriculture?
- Greece ranks 58th and Kenya ranks 60th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).