Guatemala vs Italy: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Guatemala
- Italy
How they compare
Italy currently reports 0.5359 Mt CO2e against 0.3895 Mt CO2e in Guatemala, a difference of 0.1464 Mt CO2e.
That makes Italy's figure about 1.4 times Guatemala's.
Across all 55 years both countries report, Italy has been ahead every year.
Guatemala ranks 41st and Italy ranks 38th of 109 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guatemala | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0892 Mt CO2e | 1.14 Mt CO2e | 1.05 Mt CO2e | Italy |
| 1980s | 0.138 Mt CO2e | 1.24 Mt CO2e | 1.1 Mt CO2e | Italy |
| 1990s | 0.2673 Mt CO2e | 1.18 Mt CO2e | 0.913 Mt CO2e | Italy |
| 2000s | 0.2141 Mt CO2e | 1.02 Mt CO2e | 0.8094 Mt CO2e | Italy |
| 2010s | 0.3735 Mt CO2e | 0.8858 Mt CO2e | 0.5123 Mt CO2e | Italy |
| 2020s | 0.4316 Mt CO2e | 0.6504 Mt CO2e | 0.2189 Mt CO2e | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Guatemala or Italy?
- Italy, at 0.5359 Mt CO2e against 0.3895 Mt CO2e in Guatemala as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Guatemala and Italy?
- 0.1464 Mt CO2e, with Italy ahead.
- How many years of comparable data are there for Guatemala and Italy?
- 55 years are reported by both, from 1970 to 2024.
- How do Guatemala and Italy rank globally for carbon dioxide (co2) emissions from agriculture?
- Guatemala ranks 41st and Italy ranks 38th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).