India vs Russia: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- India
- Russia
How they compare
India currently reports 32.79 Mt CO2e against 7.99 Mt CO2e in Russia, a difference of 24.8 Mt CO2e.
That makes India's figure about 4.1 times Russia's.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Russia ahead.
India ranks 1st and Russia ranks 4th of 109 countries.
Across the 6 decades both report, India averaged higher in 5 and Russia in 1.
Head to head by decade
| Decade | India | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3.4 Mt CO2e | 5.55 Mt CO2e | 2.16 Mt CO2e | Russia |
| 1980s | 8.23 Mt CO2e | 6.97 Mt CO2e | 1.26 Mt CO2e | India |
| 1990s | 14.91 Mt CO2e | 3.62 Mt CO2e | 11.29 Mt CO2e | India |
| 2000s | 19.53 Mt CO2e | 2.59 Mt CO2e | 16.94 Mt CO2e | India |
| 2010s | 26.17 Mt CO2e | 4.56 Mt CO2e | 21.61 Mt CO2e | India |
| 2020s | 31.14 Mt CO2e | 7.43 Mt CO2e | 23.71 Mt CO2e | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, India or Russia?
- India, at 32.79 Mt CO2e against 7.99 Mt CO2e in Russia as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between India and Russia?
- 24.8 Mt CO2e, with India ahead.
- How many years of comparable data are there for India and Russia?
- 55 years are reported by both, from 1970 to 2024.
- How do India and Russia rank globally for carbon dioxide (co2) emissions from agriculture?
- India ranks 1st and Russia ranks 4th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).