Ireland vs Mali: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Ireland
- Mali
How they compare
Ireland currently reports 0.1487 Mt CO2e against 0.1429 Mt CO2e in Mali, a difference of 0.0058 Mt CO2e.
The two have swapped places 4 times across 55 shared years of data; in 1970 it was Ireland ahead.
Ireland ranks 61st and Mali ranks 62nd of 109 countries.
Across the 6 decades both report, Ireland averaged higher in 4 and Mali in 2.
Head to head by decade
| Decade | Ireland | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0357 Mt CO2e | 0 Mt CO2e | 0.0357 Mt CO2e | Ireland |
| 1980s | 0.1123 Mt CO2e | 0 Mt CO2e | 0.1123 Mt CO2e | Ireland |
| 1990s | 0.1072 Mt CO2e | 0 Mt CO2e | 0.1072 Mt CO2e | Ireland |
| 2000s | 0.0884 Mt CO2e | 0 Mt CO2e | 0.0884 Mt CO2e | Ireland |
| 2010s | 0.1383 Mt CO2e | 0.1589 Mt CO2e | 0.0206 Mt CO2e | Mali |
| 2020s | 0.1607 Mt CO2e | 0.1747 Mt CO2e | 0.014 Mt CO2e | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Ireland or Mali?
- Ireland, at 0.1487 Mt CO2e against 0.1429 Mt CO2e in Mali as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Ireland and Mali?
- 0.0058 Mt CO2e, with Ireland ahead.
- How many years of comparable data are there for Ireland and Mali?
- 55 years are reported by both, from 1970 to 2024.
- How do Ireland and Mali rank globally for carbon dioxide (co2) emissions from agriculture?
- Ireland ranks 61st and Mali ranks 62nd of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).