Japan vs Uruguay: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Japan
- Uruguay
How they compare
Japan currently reports 0.6265 Mt CO2e against 0.5973 Mt CO2e in Uruguay, a difference of 0.0292 Mt CO2e.
Across all 55 years both countries report, Japan has been ahead every year.
Japan ranks 34th and Uruguay ranks 36th of 109 countries.
Japan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Japan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.4941 Mt CO2e | 0.0147 Mt CO2e | 0.4794 Mt CO2e | Japan |
| 1980s | 1.41 Mt CO2e | 0.0323 Mt CO2e | 1.38 Mt CO2e | Japan |
| 1990s | 1.17 Mt CO2e | 0.0651 Mt CO2e | 1.11 Mt CO2e | Japan |
| 2000s | 0.874 Mt CO2e | 0.0953 Mt CO2e | 0.7787 Mt CO2e | Japan |
| 2010s | 0.6799 Mt CO2e | 0.213 Mt CO2e | 0.4669 Mt CO2e | Japan |
| 2020s | 0.634 Mt CO2e | 0.5224 Mt CO2e | 0.1117 Mt CO2e | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Japan or Uruguay?
- Japan, at 0.6265 Mt CO2e against 0.5973 Mt CO2e in Uruguay as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Japan and Uruguay?
- 0.0292 Mt CO2e, with Japan ahead.
- How many years of comparable data are there for Japan and Uruguay?
- 55 years are reported by both, from 1970 to 2024.
- How do Japan and Uruguay rank globally for carbon dioxide (co2) emissions from agriculture?
- Japan ranks 34th and Uruguay ranks 36th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).