Kenya vs Slovakia: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Kenya
- Slovakia
How they compare
Kenya currently reports 0.1617 Mt CO2e against 0.1367 Mt CO2e in Slovakia, a difference of 0.025 Mt CO2e.
That makes Kenya's figure about 1.2 times Slovakia's.
The two have swapped places 7 times across 55 shared years of data; in 1970 it was Slovakia ahead.
Kenya ranks 60th and Slovakia ranks 63rd of 109 countries.
Across the 6 decades both report, Kenya averaged higher in 2 and Slovakia in 4.
Head to head by decade
| Decade | Kenya | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0213 Mt CO2e | 0.2274 Mt CO2e | 0.2061 Mt CO2e | Slovakia |
| 1980s | 0.0484 Mt CO2e | 0.3573 Mt CO2e | 0.309 Mt CO2e | Slovakia |
| 1990s | 0.0548 Mt CO2e | 0.1081 Mt CO2e | 0.0533 Mt CO2e | Slovakia |
| 2000s | 0.0893 Mt CO2e | 0.0982 Mt CO2e | 0.0089 Mt CO2e | Slovakia |
| 2010s | 0.1364 Mt CO2e | 0.0794 Mt CO2e | 0.057 Mt CO2e | Kenya |
| 2020s | 0.1857 Mt CO2e | 0.1279 Mt CO2e | 0.0578 Mt CO2e | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Kenya or Slovakia?
- Kenya, at 0.1617 Mt CO2e against 0.1367 Mt CO2e in Slovakia as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Kenya and Slovakia?
- 0.025 Mt CO2e, with Kenya ahead.
- How many years of comparable data are there for Kenya and Slovakia?
- 55 years are reported by both, from 1970 to 2024.
- How do Kenya and Slovakia rank globally for carbon dioxide (co2) emissions from agriculture?
- Kenya ranks 60th and Slovakia ranks 63rd of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).