Korea vs Senegal: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Korea
- Senegal
How they compare
Senegal currently reports 0.0596 Mt CO2e against 0.0594 Mt CO2e in Korea, a difference of 0.0002 Mt CO2e.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Korea ahead.
Korea ranks 80th and Senegal ranks 78th of 109 countries.
Korea has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Korea | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.4671 Mt CO2e | 0.0053 Mt CO2e | 0.4618 Mt CO2e | Korea |
| 1980s | 0.3736 Mt CO2e | 0.0096 Mt CO2e | 0.3641 Mt CO2e | Korea |
| 1990s | 0.3659 Mt CO2e | 0.0114 Mt CO2e | 0.3545 Mt CO2e | Korea |
| 2000s | 0.2198 Mt CO2e | 0.0112 Mt CO2e | 0.2086 Mt CO2e | Korea |
| 2010s | 0.2728 Mt CO2e | 0.0361 Mt CO2e | 0.2367 Mt CO2e | Korea |
| 2020s | 0.1176 Mt CO2e | 0.0475 Mt CO2e | 0.0701 Mt CO2e | Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Korea or Senegal?
- Senegal, at 0.0596 Mt CO2e against 0.0594 Mt CO2e in Korea as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Korea and Senegal?
- 0.0002 Mt CO2e, with Senegal ahead.
- How many years of comparable data are there for Korea and Senegal?
- 55 years are reported by both, from 1970 to 2024.
- How do Korea and Senegal rank globally for carbon dioxide (co2) emissions from agriculture?
- Korea ranks 80th and Senegal ranks 78th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).