Mexico vs Türkiye: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Mexico
- Türkiye
How they compare
Mexico currently reports 2.44 Mt CO2e against 2.12 Mt CO2e in Türkiye, a difference of 0.32 Mt CO2e.
That makes Mexico's figure about 1.2 times Türkiye's.
The two have swapped places 4 times across 55 shared years of data; in 1970 it was Mexico ahead.
Mexico ranks 12th and Türkiye ranks 15th of 109 countries.
Mexico has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mexico | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.6 Mt CO2e | 0.836 Mt CO2e | 0.7659 Mt CO2e | Mexico |
| 1980s | 2.98 Mt CO2e | 1.1 Mt CO2e | 1.88 Mt CO2e | Mexico |
| 1990s | 2.95 Mt CO2e | 1.43 Mt CO2e | 1.51 Mt CO2e | Mexico |
| 2000s | 2.94 Mt CO2e | 1.99 Mt CO2e | 0.9501 Mt CO2e | Mexico |
| 2010s | 2.99 Mt CO2e | 2.53 Mt CO2e | 0.4598 Mt CO2e | Mexico |
| 2020s | 2.59 Mt CO2e | 2.34 Mt CO2e | 0.2497 Mt CO2e | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Mexico or Türkiye?
- Mexico, at 2.44 Mt CO2e against 2.12 Mt CO2e in Türkiye as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Mexico and Türkiye?
- 0.32 Mt CO2e, with Mexico ahead.
- How many years of comparable data are there for Mexico and Türkiye?
- 55 years are reported by both, from 1970 to 2024.
- How do Mexico and Türkiye rank globally for carbon dioxide (co2) emissions from agriculture?
- Mexico ranks 12th and Türkiye ranks 15th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).