Myanmar vs Thailand: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Myanmar
- Thailand
How they compare
Thailand currently reports 1.89 Mt CO2e against 1.67 Mt CO2e in Myanmar, a difference of 0.22 Mt CO2e.
That makes Thailand's figure about 1.1 times Myanmar's.
Across all 55 years both countries report, Thailand has been ahead every year.
Myanmar ranks 19th and Thailand ranks 17th of 109 countries.
Thailand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Myanmar | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0722 Mt CO2e | 0.1679 Mt CO2e | 0.0956 Mt CO2e | Thailand |
| 1980s | 0.1553 Mt CO2e | 0.5418 Mt CO2e | 0.3865 Mt CO2e | Thailand |
| 1990s | 0.15 Mt CO2e | 1.33 Mt CO2e | 1.18 Mt CO2e | Thailand |
| 2000s | 0.1275 Mt CO2e | 2.04 Mt CO2e | 1.91 Mt CO2e | Thailand |
| 2010s | 0.3946 Mt CO2e | 2.53 Mt CO2e | 2.14 Mt CO2e | Thailand |
| 2020s | 1.35 Mt CO2e | 2.07 Mt CO2e | 0.7227 Mt CO2e | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Myanmar or Thailand?
- Thailand, at 1.89 Mt CO2e against 1.67 Mt CO2e in Myanmar as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Myanmar and Thailand?
- 0.22 Mt CO2e, with Thailand ahead.
- How many years of comparable data are there for Myanmar and Thailand?
- 55 years are reported by both, from 1970 to 2024.
- How do Myanmar and Thailand rank globally for carbon dioxide (co2) emissions from agriculture?
- Myanmar ranks 19th and Thailand ranks 17th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).