Peru vs Spain: Carbon dioxide (CO2) emissions from Agriculture
Carbon dioxide (CO2) emissions from Agriculture over time
- Peru
- Spain
How they compare
Spain currently reports 1.02 Mt CO2e against 0.9142 Mt CO2e in Peru, a difference of 0.1058 Mt CO2e.
That makes Spain's figure about 1.1 times Peru's.
The two have swapped places 4 times across 55 shared years of data; in 1970 it was Spain ahead.
Peru ranks 28th and Spain ranks 27th of 109 countries.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Peru | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.223 Mt CO2e | 1.09 Mt CO2e | 0.8691 Mt CO2e | Spain |
| 1980s | 0.2009 Mt CO2e | 1.37 Mt CO2e | 1.17 Mt CO2e | Spain |
| 1990s | 0.2361 Mt CO2e | 1.41 Mt CO2e | 1.18 Mt CO2e | Spain |
| 2000s | 0.4341 Mt CO2e | 1.28 Mt CO2e | 0.8475 Mt CO2e | Spain |
| 2010s | 0.7597 Mt CO2e | 1.12 Mt CO2e | 0.3563 Mt CO2e | Spain |
| 2020s | 0.9925 Mt CO2e | 1.09 Mt CO2e | 0.093 Mt CO2e | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carbon dioxide (co2) emissions from agriculture, Peru or Spain?
- Spain, at 1.02 Mt CO2e against 0.9142 Mt CO2e in Peru as of 2024.
- What is the difference in carbon dioxide (co2) emissions from agriculture between Peru and Spain?
- 0.1058 Mt CO2e, with Spain ahead.
- How many years of comparable data are there for Peru and Spain?
- 55 years are reported by both, from 1970 to 2024.
- How do Peru and Spain rank globally for carbon dioxide (co2) emissions from agriculture?
- Peru ranks 28th and Spain ranks 27th of 109 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).