Kazakhstan vs Saint Lucia: Charcoal — Energy production
Charcoal — Energy production over time
- Kazakhstan
- Saint Lucia
How they compare
Kazakhstan currently reports 98.53 TJ against 85.55 TJ in Saint Lucia, a difference of 12.98 TJ.
That makes Kazakhstan's figure about 1.2 times Saint Lucia's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Saint Lucia ahead.
Kazakhstan ranks 96th and Saint Lucia ranks 99th of 147 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kazakhstan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.44 TJ | 246.24 TJ | 244.79 TJ | Saint Lucia |
| 2010s | 20.14 TJ | 140.72 TJ | 120.58 TJ | Saint Lucia |
| 2020s | 75.46 TJ | 86.85 TJ | 11.39 TJ | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher charcoal — energy production, Kazakhstan or Saint Lucia?
- Kazakhstan, at 98.53 TJ against 85.55 TJ in Saint Lucia as of 2024.
- What is the difference in charcoal — energy production between Kazakhstan and Saint Lucia?
- 12.98 TJ, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Saint Lucia?
- 25 years are reported by both, from 2000 to 2024.
- How do Kazakhstan and Saint Lucia rank globally for charcoal — energy production?
- Kazakhstan ranks 96th and Saint Lucia ranks 99th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Charcoal — Energy production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Bioenergy contains data on bioenergy use and bioenergy production, covering the following items: i) animal waste, ii) bagasse, iii) bio jet kerosene, iv) biodiesel, v) biogases, vi) biogasoline, vii) black liquor, viii) charcoal, ix) fuelwood, x) other liquid biofuels, xi) other vegetal material and residues.