Afghanistan vs Papua New Guinea: Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- Afghanistan
- Papua New Guinea
How they compare
Papua New Guinea currently reports 10,728 million Kcal against 10,366 million Kcal in Afghanistan, a difference of 362 million Kcal.
Across all 14 years both countries report, Papua New Guinea has been ahead every year.
Afghanistan ranks 86th and Papua New Guinea ranks 83rd of 164 countries.
Papua New Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,377 million Kcal | 10,620 million Kcal | 5,243 million Kcal | Papua New Guinea |
| 2020s | 10,173 million Kcal | 10,716 million Kcal | 542.75 million Kcal | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, Afghanistan or Papua New Guinea?
- Papua New Guinea, at 10,728 million Kcal against 10,366 million Kcal in Afghanistan as of 2023.
- What is the difference in freshwater fish — food supply between Afghanistan and Papua New Guinea?
- 362 million Kcal, with Papua New Guinea ahead.
- How many years of comparable data are there for Afghanistan and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Afghanistan and Papua New Guinea rank globally for freshwater fish — food supply?
- Afghanistan ranks 86th and Papua New Guinea ranks 83rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.